A Guide to Foraging

Know What You’re Looking For

Before setting out, familiarize yourself with the plants you intend to forage. Use reliable field guides or attend foraging workshops led by experienced foragers to learn about local flora and their identifying features.

Respect The Environment

Foraging should be done sustainably, without causing harm to ecosystems. Only take what you need, and avoid damaging plants or their habitats. Stick to designated paths and avoid foraging in protected areas or places where plants may be contaminated by pollutants.

Be Cautious With Identification

Positive identification is crucial when foraging for wild plants. If you’re unsure about a plant’s identity, don’t consume it. Use multiple sources for plant identification, including field guides, reputable websites, or seeking guidance from experienced foragers.

Avoid areas with potential hazards

Stay away from locations where plants may be contaminated by pesticides, herbicides, or other pollutants. Be cautious of areas frequented by wildlife that may pose a risk, such as areas with poisonous plants or habitats prone to ticks.

Harvest Responsibly

Only harvest from abundant populations, leaving enough behind for wildlife and for the plants to regenerate. Use clean, sharp tools to harvest plants, and avoid damaging the roots or surrounding vegetation.

Wash and Prepare Properly

Thoroughly wash foraged plants before consuming them to remove dirt, debris, and any potential contaminants. Properly prepare and cook wild foods to enhance flavour and ensure safety.

Wild Plant Law

All wild flora fall under the protection of the Wildlife and Countryside Act (1981). Unauthorised removal or disturbance of plants, including algae, lichens, and fungi, from their natural habitat without consent from the landowner or occupier is prohibited by law. Certain species receive additional protection against picking, uprooting, damage, or sale, as outlined in Schedule 8 of the Wildlife and Countryside Act (1981).