
Malus ‘Brownlees Russet’
This tree produces medium-sized apples with a distinctive rough, brownish skin that is characteristic of russet apples.
A small to medium-sized deciduous tree with a rounded crown and dark green, oval leaves. It produces medium-sized, russeted apples with a sweet, nutty flavor.
This tree produces medium-sized apples with a distinctive rough, brownish skin that is characteristic of russet apples. The trees typically produce fruit in the late summer to early fall, and the apples are excellent for fresh eating or used in various culinary applications, including baking and cider making.
Produces clusters of white flowers in spring, which are followed by the russeted apples in autumn.
The leaves of the Apple ‘Brownlees Russet’ contribute to the distinct character of this cultivar. They are typically medium to dark green, showcasing an elliptical shape with serrated edges.
Prefers well-drained soils and full sun. Commonly found in orchards and gardens.
Provides habitat and food for various wildlife, including pollinators and fruit-eating birds.
Valued for its unique, russeted apples, which are enjoyed fresh, in cooking, and in cider making.
The ‘Brownlees Russet’ apple is known for its distinctive nutty flavor and attractive russeted skin, making it a favorite among apple enthusiasts.

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