Laurus nobilis
Bay Laurel leaves are a staple in Mediterranean cuisine, often used to enhance the flavour of various dishes, especially soups, stews, and sauces.
An evergreen shrub or small tree with aromatic, dark green leaves and small, yellowish-white flowers. It can grow up to 40 feet tall.
Bay Laurel leaves are a staple in Mediterranean cuisine, often used to enhance the flavour of various dishes, especially soups, stews, and sauces.
Produces small, yellowish-white flowers in spring, followed by dark purple berries.
They emit a distinct aromatic fragrance when crushed, contributing to their culinary significance.
Prefers well-drained soils and full sun to partial shade. Commonly found in Mediterranean regions and gardens.
Provides habitat and food for various wildlife, including birds and insects. The leaves are resistant to pests and diseases.
Highly valued for its aromatic leaves, which are used in cooking and for making wreaths. The essential oil extracted from the leaves is used in perfumes and medicines.
The Bay Tree, also known as Bay Laurel, has a long history of use in cooking and medicine. It was also a symbol of victory and honor in ancient Greece and Rome.

Unleash your inner explorer with our interactive map of the Arboretum. This live map labels the location of every tree in the arboretum, providing detailed information on each one.
Dive into the fascinating stories behind each tree, learn about their origins, characteristics, and unique attributes. The interactive map is your perfect companion for an engaging and educational adventure. Discover the rich tapestry of nature with just a few clicks!
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