Bay Tree

Laurus nobilis, commonly known as the Bay Laurel or Sweet Bay, has smooth and greyish-brown bark, with a subtle sheen. As the tree matures, the bark may develop slight fissures and become more textured.

The Appearance

An evergreen shrub or small tree with aromatic, dark green leaves and small, yellowish-white flowers. It can grow up to 40 feet tall.


The Produce

Bay Laurel leaves are a staple in Mediterranean cuisine, often used to enhance the flavour of various dishes, especially soups, stews, and sauces.


The Flowers

Produces small, yellowish-white flowers in spring, followed by dark purple berries.


The Leaves

They emit a distinct aromatic fragrance when crushed, contributing to their culinary significance.


The Bark

The bark is smooth and gray when young, becoming more fissured with age.


The Habitat

Prefers well-drained soils and full sun to partial shade. Commonly found in Mediterranean regions and gardens.


The Ecology

Provides habitat and food for various wildlife, including birds and insects. The leaves are resistant to pests and diseases.


The Culture

Highly valued for its aromatic leaves, which are used in cooking and for making wreaths. The essential oil extracted from the leaves is used in perfumes and medicines.


Fun Facts

The Bay Tree, also known as Bay Laurel, has a long history of use in cooking and medicine. It was also a symbol of victory and honor in ancient Greece and Rome.

The Connection To Burton Constable

bchp info coming soon