
Mespilus germanica ‘Nottingham’
The Medlar fruit is used in various culinary creations, including jams and desserts, and has a rich history in European and Middle Eastern cuisine.
A small deciduous tree with a spreading crown and dark green, ovate leaves. It produces large, white flowers in spring, followed by brown, apple-like fruits.
The Medlar fruit is used in various culinary creations, including jams and desserts, and has a rich history in European and Middle Eastern cuisine.
Produces large, white flowers in spring, which are followed by the brown fruits in autumn.
These deciduous leaves have a smooth texture, and their margins are finely serrated.
Prefers well-drained soils and full sun. Commonly found in gardens and orchards.
Provides habitat and food for various wildlife, including pollinators and fruit-eating birds and mammals.
Valued for its unique fruits, which are often eaten bletted (softened by frost) and used in cooking and preserves.
Medlar fruits have been cultivated since Roman times and were once a common sight in medieval orchards.

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