About This Plant

The Tibetan Cherry, scientifically known as Prunus serrula, is renowned for its distinctive bark. The bark of the Tibetan Cherry is a glossy, mahogany-red colour that peels away in thin strips, revealing a polished, coppery sheen beneath. This unique feature adds a touch of elegance to any landscape, particularly in the winter months when the tree is devoid of leaves. In terms of height, the Tibetan Cherry typically reaches a mature height of around 20 to 30 feet, creating a graceful and moderately sized silhouette.

The Story

Leaf

The leaves of the Tibetan Cherry (Prunus serrula) are characterized by their lustrous and narrow appearance. These deciduous leaves showcase an elongated oval shape with finely serrated edges and are arranged alternately along the branches. The vibrant green colour of the foliage adds to the tree’s overall appeal during the growing season.

Produce

The Tibetan Cherry Tree produces white springtime flowers and small black cherries in the summer. While the cherries are edible, they are typically enjoyed in moderation due to their tartness.
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