Cabbage Tree

About

The cabbage tree, known as Cordyline australis, is a unique and distinctive tree native to New Zealand. It is also known by its Māori name, “Ti kouka.” In late spring to early summer, the cabbage tree produces fragrant, creamy-white flowers on long panicles, attracting pollinators like bees.

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The Appearance

A small to medium-sized evergreen tree with a single trunk and long, sword-shaped leaves that form a dense, cabbage-like head.

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The Produce

The cabbage tree produces clusters of small, berry-like fruits. These fruits are generally spherical, about 1 to 1.5 centimetres in diameter, and can vary in colour, ranging from white to bluish-black, depending on the species.

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The Flowers

Produces large panicles of small, fragrant, white flowers in late spring to early summer.

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The Leaves

The leaves are typically green, although some cultivars may have reddish or purplish foliage and can reach up to one metre long.

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The Bark

The bark is smooth and gray, becoming more fissured with age.

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The Habitat

Prefers well-drained soils and full sun to partial shade. Commonly found in coastal areas, gardens, and parks.

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The Ecology

Provides habitat and food for various wildlife, including birds and insects. The flowers attract pollinators.

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The Culture

Valued for its striking appearance and architectural form. Often used in landscaping and as a focal point in gardens.

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Fun Facts

The Cabbage Tree, also known as Cordyline australis, is native to New Zealand and is known for its resilience and ability to thrive in a variety of conditions.