Ficus ‘Brown Turkey’
The Brown Turkey fig produces pear-shaped fruits with brownish-purple skin and sweet, pinkish flesh.
A small to medium-sized deciduous tree or large shrub with a spreading crown and large, lobed leaves. It produces sweet, edible figs.
These figs are often enjoyed fresh, dried, or used in a variety of culinary dishes and desserts.
Produces tiny flowers inside a hollow receptacle that develops into the fig fruit.
The foliage is an vibrant green colour, creating a visually appealing contrast with the figs that develop.
Prefers well-drained soils and full sun. Commonly found in gardens, orchards, and Mediterranean climates.
Provides habitat and food for various wildlife, including birds and insects. The fruits are particularly attractive to birds.
Highly valued for its sweet, nutritious figs, which are eaten fresh, dried, or used in cooking and baking.
Figs have been cultivated for thousands of years and are one of the earliest fruits to be domesticated by humans.
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