Cydonia ‘Vranja’
A small deciduous tree with a spreading crown and dark green, oval leaves. It produces large, yellow, pear-shaped fruits with a fragrant aroma.
The Vranja quince is known for its excellent fruit quality, with large, pear-shaped fruits that have a golden-yellow skin when ripe.
Produces large, pinkish-white flowers in spring, which are followed by the yellow fruits in autumn.
They have a slightly serrated margin, giving them a textured appearance.
Prefers well-drained soils and full sun. Commonly found in gardens and orchards.
Provides habitat and food for various wildlife, including pollinators and fruit-eating birds and mammals.
Valued for its aromatic fruits, which are used in cooking, preserves, and making quince paste.
Quince fruits are often too hard and sour to eat raw but become deliciously sweet and fragrant when cooked.
Uncover the Charm of a Family-Run Holiday Park on Timeless 18th Century Grounds
