Rhus typhina ‘Laciniata’
Staghorn sumac produces fuzzy red fruit clusters known as drupes, which persist through the winter and provide food for wildlife.
A small to medium-sized deciduous tree with a spreading crown and pinnate leaves. It produces clusters of small, greenish flowers and red fruits.
Additionally, it is important to note that while some sumac species can cause skin irritation, staghorn sumac is generally non-toxic and has culinary uses in certain cultures.
Produces clusters of small, greenish flowers in summer, followed by red, hairy fruits.
In the autumn, the leaves turn brilliant shades of red, orange, and purple, adding a stunning display of colour to the landscape.
Prefers well-drained soils and full sun. Commonly found in gardens, parks, and along roadsides.
Provides habitat and food for various wildlife, including birds and insects. The fruits are eaten by birds.
Valued for its ornamental appeal and vibrant fall foliage. Often planted in gardens and parks.
The Stag’s Horn Sumach is named for its antler-like branches and is known for its brilliant autumn colors.
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