Prunus serrula ‘Tibetica’
A small deciduous tree with a spreading crown and attractive, peeling, coppery-brown bark. It has lance-shaped, dark green leaves that turn yellow in autumn.
While the cherries are edible, they are typically enjoyed in moderation due to their tartness.
Produces small, white flowers in spring, followed by small, red cherries.
These deciduous leaves showcase an elongated oval shape with finely serrated edges and are arranged alternately along the branches.
Prefers well-drained soils and full sun to partial shade. Commonly found in gardens and parks.
Provides habitat and food for various wildlife, including birds and insects. The flowers attract pollinators.
Valued for its ornamental bark and is often used in landscaping as a specimen tree.
The Tibetan Cherry is renowned for its striking, peeling bark, which adds year-round interest to gardens.
Uncover the Charm of a Family-Run Holiday Park on Timeless 18th Century Grounds
