About

Tibetan Cherry

The Tibetan Cherry, known as Prunus serrula, is renowned for its distinctive bark. The bark of the Tibetan Cherry is a glossy, mahogany-red colour that peels away in thin strips, revealing a polished, coppery sheen beneath.
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The Appearance

A small deciduous tree with a spreading crown and attractive, peeling, coppery-brown bark. It has lance-shaped, dark green leaves that turn yellow in autumn.


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The Produce

While the cherries are edible, they are typically enjoyed in moderation due to their tartness.


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The Flowers

Produces small, white flowers in spring, followed by small, red cherries.


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The Leaves

These deciduous leaves showcase an elongated oval shape with finely serrated edges and are arranged alternately along the branches.


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The Bark

The bark is smooth and coppery-brown, peeling in thin, papery layers to reveal a shiny, reddish surface.


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The Habitat

Prefers well-drained soils and full sun to partial shade. Commonly found in gardens and parks.


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The Ecology

Provides habitat and food for various wildlife, including birds and insects. The flowers attract pollinators.


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The Culture

Valued for its ornamental bark and is often used in landscaping as a specimen tree.


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Fun Facts

The Tibetan Cherry is renowned for its striking, peeling bark, which adds year-round interest to gardens.

Explore Deeper With The Interactive Map

Unleash your inner explorer with our interactive map of the Arboretum. This live map labels the location of every tree in the arboretum, providing detailed information on each one.

Dive into the fascinating stories behind each tree, learn about their origins, characteristics, and unique attributes. The interactive map is your perfect companion for an engaging and educational adventure. Discover the rich tapestry of nature with just a few clicks!

Interactive Map

Arboretum Index