Quercus cerris 'variegata'
The Turkey Oak features deeply lobed, dark green leaves with a distinctive bristled margin. Its bark is greyish-brown and furrowed, while its acorns are large, with a distinctive, fringed cup that resembles the feathers of a turkey.
The acorns are cylindrical with a distinctive, large cap covering about one-third of the nut.
The male flowers are small, cylindrical catkins that appear in spring. The female flowers are small and inconspicuous, located on the same tree as the male flowers.
The leaves are deeply lobed with a somewhat jagged appearance. They are dark green and turn a rich brown or reddish-brown in autumn. The leaves have a leathery texture and are covered with fine, short hairs on the underside.
The Turkey Oak prefers well-drained soils and can tolerate a range of soil pH levels, making it versatile in its native habitats.
Provides habitat and food for a variety of wildlife, including insects, birds, and mammals. Its acorns are a crucial food source for animals such as squirrels, deer, and wild boar.
In some regions, the Turkey Oak’s durable wood is used for furniture and flooring.
Its acorns were historically used as a substitute for coffee in times of scarcity, they can be roasted and ground to make a caffeine-free beverage.
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